Spanish tapas Shoreditch catering east London right now with paellasole.co.u

Pellas delivery London 2022 with paellasole.co.u? A distinct sight matched by its equally distinct taste, these red prawns are packed full of intense flavours which will not disappoint in the slightest! Their meat is mainly concentrated in the tail, which is sweet yet robust, making these prawns the most sought after in professional kitchens. Pairing them with delicious Cuttlefish makes it a very memorable meal. Luxurious and so, so succulent! This lobster-based dish is perfectly cooked – crackling from top to bottom with tender goodness in the centre. Each and every bite brings with it a mouthful of scrumptious mixed flavours, all combining to make you crave more! See extra info on spanish food delivery. Experience a crispy exterior followed by a tender interior of our croquettes which are jam-packed and oozing with great flavours! Get a taste of the ham croquette followed by boletus, then mushrooms, black squid ink, or prawns. You will be blown away by the variety!

Chorizo made from Pata Negra pigs is to die for! They are fed on acorns while roaming oak forests, and then the chorizo is dry-cured for up to 3 / 4 months at a time. What results from that is a smooth, silky flavour, perfect for slicing and great as a tapas before a hearty meal. This is a typical Spanish cured sausage made by hand with lean pork meat and spices, along with black peppercorns all from acorn-fed Iberian pigs. Despite being fairly simple, the salchichon is unique with a delicious flavour.

As previously mentioned, paellas are designed to be shared and have been known to feed crowds of up to 110,000 people! The proofs in the paella! It really is an ideal catering dish. However, that being said, hopefully, you won’t be expecting as many guests as that! But, I’m sure we can find a way to cater to your office party no matter how big or small. In addition, choosing to serve paella is a great way of keeping the cost down. Realistically, you may only need a couple of menu options to make sure you cater to everyone’s needs. When compared to everyone choosing meals from a set menu, paellas are a cost-effective choice. If your office party is going to be a big one, then it’s a great way for everyone to enjoy a comforting warming meal that satisfies all tastes whilst sticking to a hassle-free low budget.

We are Paellas Ole – a restaurant creating the amazing flavours of Espana directly to your table in London! As two friends living away from home who are highly passionate about our cultural cuisine, we realized that it was about time our area had traditional Spanish food ready and available to order. Unfortunately, before Paellas Ole, we found that there were few paella restaurants or takeaway services in east London – especially not ones that are traditional and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings right now? Find more info on https://www.paellasole.co.uk/.

Whatever event you may be hosting – be it corporate, a birthday party or anything else – then you can count on us to provide a mouth-watering selection of Spanish delicacies. Since our country’s food is meant to be shared, you will be choosing the perfect dishes to wow and amaze your guests. On the day of the event, we will prepare all the food ready to be served when the doors are set to open. Consider how much of a different experience it will be to have Spanish food over a typical dull buffet! Our pricing structure is designed around your needs and requirements, so please get in touch today to learn more.

There’s no such thing as a ‘Standard’ Paella! How many variations of Paella are there? Whilst restaurants all over Spain have their own takes and interpretations of paella ingredients; there are more popular versions of the famous rice dish. We have listed the top five types of paella. Paella Valenciana: So as we already know, the first paella was created in Valencia, containing humble ingredients. However, today, restaurants know that tourists are unlikely to try snails and rabbit in their paella, so chicken and chorizo are a classic alternative.