Kitchen knife provider in China? ADVANTAGES of Ruitai Custom Kitchen Knives Manufacturer: As the professional custom kitchen knives manufacturer, Ruitai is certified by ISO9001, BSCI, BV and our custom chef knives products have passed the FDA and LFGB food testing certifications of SGS. Ruitai kitchen knives manufacturer is committed to providing customers with the high quality and best price custom kitchen knives and chef knives. And we accept OEM & ODM custom service. See more details on kitchen knife manufacturer. After realizing the importance of the knives for cooking, I believe you will find a suitable own kitchen knives match your beautiful life!

If you inadvertently let the wooden handle of a fruit knife fall from the kitchen table, the high-quality fruit knife wooden handle will not break or chip, while the inferior one will not. You should also check whether the wooden handle is solid, there is no crack, whether it fits the palm of the hand to use. It is not as cool as the stainless steel handle in winter use, which is particularly friendly to women. Burning blade with soil covering is a kind of local heat treatment method, like modern local quenching. The local tempering process is similar to burning blade with covering soil. The so-called “burning blade with covering soil” is to make a knife shape before quenching and needs to be coarsed grinding. Cover the parts of the blade where the blade does not need high hardness with the prepared soil, then heat the blade to a certain temperature, and then put the blade in the water. Areas that don’t need to be covered with soil will cool quickly to achieve a hard effect. The temperature changes slowly in places covered by soil, so the hardness will be different from that of uncovered parts. So as to achieve the effect of both rigidity and flexibility, the good toughness of the blade can still be maintained under the condition of high blade hardness.

The custom Santoku Knife series has become a hot product of Ruitai Hardware. Ruitai Hardware has professional production workshops and great production technology. Santoku chef knife we produce, in line with the national quality inspection standards, has reasonable structure, stable performance, good safety, and high reliability. It is also available in a wide range of types and specifications. Customers’ diverse needs can be fully fulfilled.

Every detail is taken into consideration ensuring to produce the best kitchen knife tool in the market. It is our company philosophy, and cooperates with many domestic and foreign platforms to promote our concept and technical services, so that everyone in the world can feel the high quality experience brought by our products. Knife holder: It can be a unified stack of various kitchen knives shelf. Its role is to make it easy to find. We can keep it dry and clean by putting it in a ventilated place, so that prevents the growth of bacteria. Because the blade into the knife slot, knife holder is safer than the magnetic strip. It can prevent children from touching and scratching indiscriminately because the blade inserted into the knife slot is completely invisible. But this knife storage does not guarantee the hygiene of the container. You have to wipe it dry after using it every time before you dare to put it in. See additional information at https://www.rtkitchenknife.com/.

Today, handheld cutting tools are ubiquitous in human society. In the developed world, a child’s ability to adroitly wield a pair of scissors is viewed as an important developmental milestone. We are often requested for kitchen scissors with good cutting performance. Kitchen shears are an indispensable tool for many chefs. We hear some chefs even choose to do most of the cooking preparation work with only kitchen shears. Aside from the standard kitchen scissors, there are also speciality cutters for poultry, fish and herbs. So let’s look at some features to help find the right tool for the job.