Quality Bhrigu Lake trek tours in India today: Uncrowded, Offbeat Trails – While popular treks like Manali-Leh and Everest Base Camp may see heavy foot traffic, India offers plenty of off-the-beaten-path treks that remain peaceful and unspoiled. Trails like Sandakphu in West Bengal or the Pin Parvati Pass in Himachal Pradesh offer solitude and serenity. Incredible Sunrises and Sunsets – The breathtaking sunrises and sunsets that you’ll experience in India’s mountains are unlike any you’ve seen before. Watching the golden hues paint the sky over snow-clad peaks or deep valleys makes the trek all the more rewarding. Read additional information at sandakphu phalut trek.

Goechala: Best Months: April, May, September, October. The biggest reason to do the Goechala trek is the grand views of big mountains that you see. You don’t just see one summit — the Kanchenjunga — but 14 other big summits. That’s a lot for any trek — especially as close to the eyes as on the Goechala trek. It is no wonder that trekkers consider Goechala to be the closest to the big mountain treks of Nepal. The trail to Goechala is blessed with rhododendron forests. And come spring-summer months of April and May, they burst to life with pink and red flowers! It’s an enormously pleasing walk through the wooden-log trails of these jungles! The Samiti Lake is another big attraction on the Goechala trek. The view of the still waters, and the reflection of Mt Pandim in the lake, especially in the early hours, is a visual treat.

Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.

How to tackle negative temperatures: Layers. Layers. Layers. The mantra is to carry enough layers. With layers, whether you’re from a sweltering Chennai or a humid Mumbai, you’ll be able to tackle a Himalayan winter. Here’s the trick. Carry five warm layers — a pair of thermals for the night, two sweaters, one fleece jacket and one padded jacket. Along with these you need warm accessories — a woollen cap, gloves, woollen socks (for the night) and a neck warmer. With these, you can deal with the coldest night with no worries. (I’m going to address all of these layers in detail further down). Read extra info on Pangarchulla Peak Trek.

Use at least two layers for your lower half, even while trekking: Carrying five warm layers for the upper body is normal in Indian trekking. However, trekkers often need clarification about their bottom layers. Should I layer up? Is it required? Should I trek while wearing layers? In such deep snow, the answer is yes. You must carry at least two layers of pants and even wear them while trekking. But what kind of layers should these be? Use light, moisture-wicking fabric even for your lower. The top layer must be good trekking pants with some level of water resistance. The inner layer can be a pair of dry-fit tights. Avoid cotton at all costs in such snowy conditions.

Community and Support – Trekking in India, especially on well-trodden paths, often involves trekking groups or organized tours that provide experienced guides, porters, and fellow trekkers. This sense of community makes the experience safer, especially for those new to trekking. Seasonal Flexibility – India’s vast size and diverse climates allow trekking at different times of the year. While the Himalayan region is popular during the summer months, trekking in the southern hills or coastal areas can be ideal during the monsoon season or in winter.

Har Ki Dun – Ruinsara Tal: Best Months: March, April, May, June, September, October, November, December. The cultural favourite — in the early part of the trek you pass through ancient wooden villages that still stand the same despite being many centuries old. The stories and legends of these villages date back to the mythologies. Later, the astounding scenery changes every day can leave anyone breathless. And then Ruinsara Tal pulls all possible expectations from under our feet. Such places exist in our country?