Best rated Tarsar Marsar trek travel tours India 2025
Har Ki Dun trek tours 2025: Trekking in India offers an adventure unlike any other, and there are so many reasons why you should consider it. Here’s why trekking in India is a must-do for any nature lover, thrill-seeker, or cultural explorer: Majestic Himalayan Peaks – India is home to some of the world’s most famous trekking destinations, including the mighty Himalayas. The chance to trek in this iconic mountain range, with towering peaks like Kangchenjunga, Nanda Devi, and Mount Everest (via base camp), is an experience that will stay with you forever. Discover even more information at https://www.trekupindia.com/goechala-trek.
In mid March, when winter starts to recede, snow is still around. A carpet of fresh grass sprouts around these snow patches. It makes meadows and clearings above 9,000 feet a delight. The lush grass with ankle-length flowers against the backdrop of snow is a visual treat. Shaking off the harshness of winter, new leaves start sprouting on trees. Flowers bloom. The landscape is a riot of colours. Spring is in the air. Birds wake up from their winter slumber. Their voices spring through the forests. For those who love bird photography, Spring is the time of the year to do treks.
Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.
How Cold Does It Get On A Winter Trek? On any of Himalayan winter treks, be it Kedarkantha, Brahmatal, Deoriatal – Chandrashila, Dayara Bugyal, the temperatures drop to negative numbers. They can drop as low as -10 °C after sundown. Just after a rain / snowfall, it’s coldest (although, interestingly, it isn’t as cold during a snowfall). But on average, on a winter trek expect daytime temperatures to be roughly between 8 °C and 15 °C. This means during the day, you can usually trek wearing just one, or a maximum of two layers. The nighttime temperatures are likely to be between 3°C to -5°C. Any time after sundown, you need all your layers on. That is at least five warm layers. Read even more info at https://www.trekupindia.com/.
What kind of sunglasses do you need? If you have a good pair of sunglasses (whether Aviators, Wayfarers, or shielded sunglasses), they will all work. The best suited to trekking are well-fitting shielded sunglasses that leave less or no gaps in your vision. Tips to use sunscreen lotion: Use sunscreen rated SPF 40 or more. If you can’t find SPF 40, go for SPF 30, but not lower than that. Apply sunscreen to all exposed body parts 30 minutes before setting out on the trek. No matter what rating of SPF your cream has, reapply every 2 hours. Apply abundantly. A good layer of sunscreen is essential for its effective action, so don’t be stingy with it. Buy a ‘broad spectrum’ sunscreen. Broad-spectrum sunscreens block out both UVA and UVB rays. They usually have the phrase ‘broad spectrum’ printed on their labels.
Incredible Natural Beauty – From alpine meadows and glaciers to lush forests and stunning lakes, the natural beauty of India’s trekking routes is unparalleled. The diverse flora and fauna, along with the ever-changing landscapes, make each trek a visual feast. Ecotourism and Sustainability – Trekking in India supports sustainable tourism practices in many areas, especially in less-visited regions. Local communities are increasingly involved in eco-friendly trekking initiatives, helping to preserve the environment and promote responsible travel.
Kedarkantha: Best Months: January, February, march, April, May, June, September, October, November, December. There are many reasons why it is a very popular trek to do in the Indian Himalayas. The most important of them is this — the summit climb. The summit climb of Kedarkantha is a very rewarding one. Right from the base camp of the trek, the summit looms large. As you start your trek in the early hours of the morning and steadily climb up the steep slope, the world opens up around you. The climb is not easy. The entire stretch is steadily steep. As you get closer to the summit, it gets tricky as well. But the big mountains of the upper Himalayas keep you company until you finally reach the summit. As you stretch yourself and take in the views of the Himalayas from the summit, you feel a strong sense of satisfaction and accomplishment. This is an unparalleled feeling. Very few treks offer the same adventure, making it popular among beginners for its finest summit climb.